It never ceases to amaze me how quickly the types of food we cook and eat changes from season to season. And if you feel the same way I do, you won’t be surprised that we’ve got a couple of fantastic recipes coming to you for November. The first is one you’ll be proud to serve for your holiday dessert (not that you’ll need a special occasion to want to make this one!) and the second is one that will make you want to curl up on the couch with a good book while you’re waiting for it to cook. I hope you enjoy these two recipes as we head into the hard-core holiday season!!
P.S. – If you’re participating in A Week with the Barefoot Contessa, don’t forget to send me your photos and info for the round-up post!
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Suzie from Munch + Nibble
has chosen Crème Brulee
which can be found in Barefoot in Paris on page 222
and should be posted on Thursday, November 12th.
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Lisa of Lime in the Coconut
has chosen Company Pot Roast
which can be found in Back to Basics on page 117
and should be posted on Thursday, November 26th.
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Filed under: Barefoot Contessa Back to Basics, Barefoot in Paris, Monthly Recipe Choices, dessert, main course | Tagged: Back to Basics, beef, dessert, dutch oven
Hurray! These are two awesome recipes and I’ve been wanting to try Ina’s version of potroast. Great choices!
Wohoo!!! I am so excited to finally get to try the creme brulee. I have been wanting to try this forever. Plus, I have made pot roast before and it was fabulous–but didn’t get a chance to take a picture. Now I get a 2nd chance..
Oh YUM. Both of these recipes look amaazing. I’ve also been wanting to try to find a decent pot roast recipe… can’t wait to try.