We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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By accident I only had chicken tenders, so I had to use them. It worked out just fine. The tenders had a wonderful flavor to them. Not drab or tasteless. The sauce went really well with basmati rice. This is a dish I plan on making again and again.