Musings: Lemon Chicken Breast

You can never have too many recipes for chicken with lemon and rosemary.

What did you think of this one?

Note: We started posting this recipe on Thursday, Dec. 2.

One Response

  1. By accident I only had chicken tenders, so I had to use them. It worked out just fine. The tenders had a wonderful flavor to them. Not drab or tasteless. The sauce went really well with basmati rice. This is a dish I plan on making again and again.
    http://ginamarieskitchen.com/2010/12/02/lemon-chicken-breasts/

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