Musings: Roasted Figs and Prosciutto

Here’s something simple but sophisticated to make for your next get-together.

What did you think of Ina’s Roasted Figs and Prosciutto? Or, are you having trouble making this one, because you can’t find one of the ingredients – or both?

We’ll start posting this recipe on Thursday, Dec. 30.

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3 Responses

  1. Are we not doing BB for January??

  2. Is BB over? I hope not, there are so many fun recipes in this book!

  3. What is going on with the group?

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