Comments for Barefoot Bloggers

Comment on January Recipes by Lisa

Lisa — Tue, 05 Jan 2010 21:17:00 +0000

I’m ready for BB 2010! I slacked off in the last two months of 2009, just got busy with everything, but I’m looking forward to getting back in the swing of things. These are some great recipes to start with!

Comment on Musings: Sausage-Stuffed Mushrooms by Josie

Josie — Wed, 30 Dec 2009 21:46:36 +0000

I have made them twice, but still not taken a picture! I’m making them again for NYE, so I will be sure to photograph. They are so delicious!

Comment on Musings: Croissant Bread Pudding by Anavon

Anavon — Wed, 30 Dec 2009 17:59:55 +0000

Bread Pudding has got to be one of my all time favorite desserts. I never really had it has a child, but as an adult and huge fan of the “Old English” style recipes, I learned very quickly that this dessert was very easy, very good and a great way to use up the not-so-kid friendly heels of loaves of bread. I have always made mine with bread and covered it with a light cream sauce, but when we moved to South Carolina, we discovered that the secret main stay of a good bread pudding was day old croissants and the White Chocolate Rum sauce that is drizzled over the top. SO.. in honor of my new Friends of the South and tribute to all the Barefoot Bloggers, I give you my version of Ina Garten’s Bread Pudding… (Check out my Blog for pictures!)

Comment on Musings: Sausage-Stuffed Mushrooms by Anavon

Anavon — Wed, 30 Dec 2009 17:56:14 +0000

These were so yummy… We made them to be served as apps. during our Christmas Day Dinner. I made a little change in the recipe… I used Blue Cheese instead of Mascarpone. That’s what I had on hand and my family doesn’t care much for Mascarpone anyway. They were very tasty… We are making them again, for New Years, to go with our Bacon Wrapped Dates. (you can find the recipe on my blog!)

Comment on Musings: Sausage-Stuffed Mushrooms by Dawn

Dawn — Tue, 29 Dec 2009 22:39:58 +0000

I’m not going to be able to make these this month…they look scrumptious though.

Comment on Musings: Creme Brulee by Ann C

Ann C — Mon, 28 Dec 2009 18:04:09 +0000

Amen!!

Comment on Musings: Sausage-Stuffed Mushrooms by booksncooks

booksncooks — Mon, 28 Dec 2009 03:10:21 +0000

I love these, but oddly enough, my hubby preferred my parmesan-stuffed mushrooms. I never thought he would pass on something with extra meat in it…

Comment on Musings: Sausage-Stuffed Mushrooms by Debby

Debby — Thu, 24 Dec 2009 16:00:34 +0000

I liked this recipe. I used Portobello mushrooms (big ones) instead of button mushrooms. I’m headed into the kitchen to make more for tonight.

Comment on Musings: Sausage-Stuffed Mushrooms by smellslikehome

smellslikehome — Thu, 24 Dec 2009 11:35:56 +0000

LOVED this recipe!! i’m making them again today for Christmas Eve and Christmas Day appetizers.

Comment on Musings: Croissant Bread Pudding by smellslikehome

smellslikehome — Mon, 14 Dec 2009 11:26:57 +0000

loved this recipe!! and so happy it used croissants rather than bread because i’m not a big bread pudding fan. i served it for breakfast over the weekend rather than for dessert since BMK likened it to french toast cassarole, and it was a big hit. i halved the recipe without any issues.