Give us your thoughts, comments, ideas, problems on the Coeur a la Crème!
I would assume most of us do not have the traditional heart-shaped dish for this recipe but I’ve found a few online for those of you who would like to invest in it (see below). You have plenty of time to place an online order as we don’t post this recipe until July 31st. Ina’s recipe calls for a sieve (mesh strainer) and I’ve read on Serious Eats that this method (not the recipe in the Serious Eats link) works just as well.
Sur la Table ($23.95)
Fantes Kitchen Wares Shop ($9.99)
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