• Rolling Up Our Sleeves with Barefoot Contessa

    We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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    April Recipes

    Please excuse this post being a little late.  I’ve been sick in bed with a stomach flu since Monday…it’s been a long week!  Needless to say, I think you’ll all be very happy with April’s BB recipe choices – two very lovely choices to kick off the Spring!

    Be sure to check in again tomorrow for a housekeeping post and a couple of announcements.


    McKenzie of Kenzie’s Kitchen

    has chosen Chinese Chicken Salad

    which can be found in Barefoot Contessa Parties! on page 98

    and should be posted on Thursday, April 9th.


    Kathy of All Food Considered

    has chosen Croque Monsieur

    which can be found in Barefoot in Paris on page 48

    and should be posted on Thursday, April 23rd.



    11 Responses

    1. Thanks Tara! I hope you are feeling better or will do so soon. Thanks for all you do for the group. This month’s choices sound great!

    2. They both sound good – something to help use up some of the leftover Easter ham too!

    3. Hope you shake the flu bug soon!

    4. These are both lovely choices for a weekend lunch.

      Feel better soon!

    5. sweet, great choices this month. feel better soon!!!

    6. Great choices! Hope you feel better soon.

    7. Oh these sound fantastic! I’ve been wanting to try the chinese chicken salad for quite awhile now and I loooove croque monsieurs!

      Feel better soon!!

    8. Great choices! Both are lovely Springtime recipes. Feel better soon, Tara

    9. Totally excited about the Croque Monsieur. It’ll be great to use up some of that leftover Easter ham!

    10. Great choices!! I’m looking forward to making them both!

    11. I’ve been wanting to try the Croque Monsieur ever since I watched her make it on FN. Yay!!

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