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I made it tonight. Maybe I had too much lime juice but it started to react with the tuna. I only made a half recipe but I suspect the rest will be not very good because the acid will work its way through the rest by tomorrow.
Yikes, I’m sorry guys. Tuna, here in California, is really economical at Trader Joe’s, and easy to come by, so didn’t think it would be difficult in other places. My package of tuna fillet was a whopping $4.00, so it didn’t occur to me this was a costly ingredient elsewhere. Try using chicken, salmon, beef, or even tofu or canned tuna — any protein will work with this recipe.
So sorry, but I will be a week late in posting my dish. Since fresh tuna isn’t readily available in my area, I’ll be doing a backtracking dish. It has been so neat to hear from people who tried the tuna salad and liked it, even when they weren’t expecting to like it!