We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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My oven runs hot on the bottom racks, so baking things in the center is always a challenge, especially things that need to be in for a while. I might have had better luck if I’d put the loaf pan on a baking sheet (or two).