As we all know, June begins a new cooking season for most of us. We bust open the grill. We revive the coolers for weekend BBQs, picnics, and road trips. We scour the local farmers markets for fresh fruits and veggies. And best of all, we inundate our blogs with drool-worthy posts filled with fruit-filled posts.
So it should make you all happy to hear that Em of The Repressed Pastry Chef has chosen Ina’s Cranberry Orange Scones (from Barefoot Contessa at Home, page 214) as her June BRC recipe! It’s a light and fruity scone recipe that’s perfect for the late spring/early summer palette. Please take a moment and congratulate Em on earning this month’s honor! And don’t forget to post your scones on Thursday, June 18th!