Musings: Gazpacho

Here’s another recipe from “The Barefoot Contessa Cookbook.” So, how do you feel about Gazpacho? Is this a new soup for you? Making any changes to Ina’s recipe? The posting date is Thursday, June 25.

Advertisements

12 Responses

  1. I made this last weekend and the only change I made was cutting the recipe in half. I think I am 0 for 2 this month. I didn’t care for this recipe either. Sorry to be such a Debbie Downer. The hothouse cucumber was all I could taste. What did everyone else think?

  2. Debbie Downer, ha! I haven’t made this yet…I like cucumber so maybe that’s a good thing? 🙂

  3. I made it a couple weeks ago and liked it pretty well, even though I’m not a fan of raw onions. It was my first gazpacho ever, and I’m interested enough to keep exploring gazpacho recipes to find one that suits my family’s tastes. I was glad to have tried it.

  4. I guess we all pick up different things. Mine seemed to be really garlicky. I have been looking for things to eat it with that would tone down the garlic.

  5. I have never made gazpacho and I’m excited to try this. I’m thinking of it as a “salsa soup”. I really don’t like cucumbers (and I may be allergic if the way my hands react when I peel them is any indication) but I’ll try this and if I don’t like I’ll take it to work. Those people will eat anything. Like Tammy says, at least I’ll have a foundation to explore other gazpacho recipes.

  6. I am a newbie, just jumpin’ in here. I have made gazpacho 6 times and haven’t ever liked it. I WANT to like it, but I don’t. For me it’s a texture issue…am looking forward to trying Ina’s. I’ll keep you posted.

  7. Hmmm – you all aren’t making it sound promising. I only wish it could have been a couple of months later when you could get some decent tomatoes.

  8. I am with meadot01, this would be perfect for tomato season.

  9. This was my first taste of gazpacho so I really have nothing to compare it to, but I liked it! I halved the recipe, since I knew my mother-in-law and I would be the only ones eating it. I think I might have overprocessed the veggies because the texture was similar to homemade salsa/pico de gallo, but I still thought it was tasty!

  10. I am loving this! (am eating a bowl as I type!) I’ve never made gazpacho, have tried it and liked it but never considered myself a cold soup person. I am so pleased that this turned out well. Here are a few additions/subs I made…
    jarred roasted red peppers for red peppers
    added juice from half a lime
    added a zucchini
    added a jalapeno

    Good stuff…can’t wait till it chills a little longer…will serve it with chopped avocado and shrimp!

  11. I have eaten and made a good amount of gazpacho but this is the first time I tried Ina’s recipe. It’s simple and quite good–especially the day after, once the flavors meld. I left it mostly as is, except cut a bit of the oil and some salt out. I garnished mine with shrimp and herbs. Yummy and refreshing too!

  12. I LOVE this soup. I also tone down the onion by only using one, otherwise its way too strong. I used fresh tomatoes from the farmer’s market instead of supermarket plum tomatoes. And, I could only find the waxed cucumbers, not hothouse. Had some for lunch today. And will make some garlic bread when we have it for dinner tonight. LOVE the Barefoot Contessa!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s