• Rolling Up Our Sleeves with Barefoot Contessa

    We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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    Musings: French String Beans (A Week with the Barefoot Contessa BRC)

    Was this recipe a keeper, or will you be reaching for that trusty can of beans next time? Did you like the difference in texture? Make any changes?


    3 Responses

    1. Perfect. I wouldn’t change a thing except, I used the entire red and yellow pepper. Why not! the more veggie the better 🙂 This is going to part of our Thanksgiving this year!

    2. I’m still on the fence with this, we’ll see 😉

    3. Made these last night. So good! I feel like an idiot for buying canned beans for so long. A half-pound of fresh beans was 50 cents.

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