• Rolling Up Our Sleeves with Barefoot Contessa

    We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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    November Recipes

    It never ceases to amaze me how quickly the types of food we cook and eat changes from season to season.  And if you feel the same way I do, you won’t be surprised that we’ve got a couple of fantastic recipes coming to you for November.  The first is one you’ll be proud to serve for your holiday dessert (not that you’ll need a special occasion to want to make this one!) and the second is one that will make you want to curl up on the couch with a good book while you’re waiting for it to cook.  I hope you enjoy these two recipes as we head into the hard-core holiday season!!

    P.S. – If you’re participating in A Week with the Barefoot Contessa, don’t forget to send me your photos and info for the round-up post!


    Suzie from Munch + Nibble

    has chosen Crème Brulee

    which can be found in Barefoot in Paris on page 222

    and should be posted on Thursday, November 12th.


    Lisa of Lime in the Coconut

    has chosen Company Pot Roast

    which can be found in Back to Basics on page 117

    and should be posted on Thursday, November 26th.


    3 Responses

    1. Hurray! These are two awesome recipes and I’ve been wanting to try Ina’s version of potroast. Great choices!

    2. Wohoo!!! I am so excited to finally get to try the creme brulee. I have been wanting to try this forever. Plus, I have made pot roast before and it was fabulous–but didn’t get a chance to take a picture. Now I get a 2nd chance..

    3. Oh YUM. Both of these recipes look amaazing. I’ve also been wanting to try to find a decent pot roast recipe… can’t wait to try.

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