It never ceases to amaze me how quickly the types of food we cook and eat changes from season to season. And if you feel the same way I do, you won’t be surprised that we’ve got a couple of fantastic recipes coming to you for November. The first is one you’ll be proud to serve for your holiday dessert (not that you’ll need a special occasion to want to make this one!) and the second is one that will make you want to curl up on the couch with a good book while you’re waiting for it to cook. I hope you enjoy these two recipes as we head into the hard-core holiday season!!
P.S. – If you’re participating in A Week with the Barefoot Contessa, don’t forget to send me your photos and info for the round-up post!
Suzie from Munch + Nibble
has chosen Crème Brulee
which can be found in Barefoot in Paris on page 222
and should be posted on Thursday, November 12th.
Lisa of Lime in the Coconut
has chosen Company Pot Roast
which can be found in Back to Basics on page 117
and should be posted on Thursday, November 26th.