Enter: the holidays. Enter: two fabulous recipes that will leave you with the desire to make them for every party and brunch you’ll ever host or attend. Happy Holidays everyone!!!
Peggy from Pantry Revisited
has chosen Croissant Bread Pudding
which can be found in The Barefoot Contessa Cookbook on page 192
and should be posted on Thursday December 10th.
Michelle of Welcome to the Club
has chosen Sausage-Stuffed Mushrooms
which should be posted on Thursday December 24th.