We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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I made these appetizers for our Thanksgiving dinner. The guests raved over them – the flavor was fantastic… however, Ina’s recipe says to cook the sausage in some olive oil and this really does make the mushrooms a bit too greasy! I would suggest just browning the sausage withOUT any additional oil. I literally had to take paper towels to absorb the grease that was surrounding these delicious mushrooms.
These were so yummy… We made them to be served as apps. during our Christmas Day Dinner. I made a little change in the recipe… I used Blue Cheese instead of Mascarpone. That’s what I had on hand and my family doesn’t care much for Mascarpone anyway. They were very tasty… We are making them again, for New Years, to go with our Bacon Wrapped Dates. (you can find the recipe on my blog!)