• Rolling Up Our Sleeves with Barefoot Contessa

    We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
    • Image and video hosting by TinyPic
    • Twitter Updates

      Error: Twitter did not respond. Please wait a few minutes and refresh this page.

    • BB Facebook Group

      If you are a current BB member and would like to join the BB Facebook group, you must send an email including your full name and blog address to barefootbloggers@gmail.com after you make your request to join on Facebook. No one will be added without an email request.
    • Header + Avatar Design

      Image and video hosting by TinyPic
    • Advertisements

    Musings: Spring Green Risotto

    If you were a BB member when we made Ina’s risotto cakes, you KNOW how delicious her risotto recipes are. But what about this one? Have you tried it before? How did it turn out for you?

    We’ll start posting her Spring Green Risotto on Thursday, May 13.

    But first, let’s discuss!

    Advertisements

    6 Responses

    1. DELISH! Love risotto and love love love that it is wearing spring green!

    2. I made this early because I thought that it and the grilled shrimp together would make a nice Mother’s Day dinner (it did!).

      I word of warning about this recipe – it is very lemony. I used half the amount of zest and juice and it still had a distinct lemon taste. So, unless you LOVE lemon, be careful of that.

      I also halved the amount of pepper and that was the right amount for us.

      With those changes, this recipe is a keeper for us. Enjoy!

    3. Couldn’t swing this one. My son relapsed with strep throat this week because the Urgent Care dr gave us a weak antibiotic. Grrr….. Hope to make the shrimp recipe though!

    4. This was fabulous. Had it for dinner tonite.

    5. I made risotto with brown rice. Took a LOT longer and used more chicken stock than the recipe called for, but I knew this going in. I certainly don’t think the taste suffered from using brown rice.

    6. I finally got around to writing my post, and it’ll go up tomorrow (june 4th). I actually cooked it a couple of weeks ago and LOVED it. I’m hoping to find the time for both recipes next month!!

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    w

    Connecting to %s