Musings: Blueberry Muffin Extravaganza!

Since Ina has published two recipes for blueberry muffins, Blueberry Coffee Cake Muffins and Blueberry Streusel Muffins, we thought it’d be fun for everyone to have their choice of trying one of these recipes or making both! Who can have too many blueberry muffins?

Please post these by Saturday, July 31.

And feel free to use the comments section for any baking questions or to discuss your plans for these muffins. Are you going to substitute other berries? Will you be picking your own, you lucky thing?

What are your plans?


2 Responses

  1. I think I’m going to go with the coffee cake muffin this round. Mostly because I have all the ingrediants on hand.

    I will probably have to use frozen berries though, I haven’t seen fresh ones in my small town grocery store for awhile.

  2. I’ve done the streusel version – incredible! I even did partial whole wheat, and they were still amazing.

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