Musings: Popovers

For this month’s second recipe, we’re tackling the Barefoot Contessa’s Popovers!

Make them for breakfast. Snack on one with your afternoon tea. Or serve them with this month’s other recipe: Ina’s East Hampton Clam Chowder.

We’ll be posting our popovers on Thursday, Oct. 28.

So, have you baked popovers before? Will you be adding anything special, like pumpkin spices or herbs?


2 Responses

  1. I had no idea I could make popovers in custard cups. They didn’t look quite as nice as they do in a popover pan but they turned out great.

  2. I have always wanted to try these! Thanks for picking them!

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