For this month’s second recipe, we’re tackling the Barefoot Contessa’s Popovers!
Make them for breakfast. Snack on one with your afternoon tea. Or serve them with this month’s other recipe: Ina’s East Hampton Clam Chowder.
We’ll be posting our popovers on Thursday, Oct. 28.
So, have you baked popovers before? Will you be adding anything special, like pumpkin spices or herbs?