Musings: French Toast Bread Pudding

What did you think of Ina’s French Toast Bread Pudding? Have you made it, or are you saving this recipe for a decadent breakfast later in the month?

We’ll start posting this recipe on Thursday, Nov. 4!


2 Responses

  1. I scaled down the recipe and made enough for 2 – cooked in little ramekins, and they looked so cute! I also didn’t have any orange zest, and I regret it because I think it would have added a lot to it. Very delicious though!

  2. A little late in posting this. We loved this recipe. I didn’t pay close attention to the cooking times and by the time it was done I had a house full of very hungry people.

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