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    Musings: French Toast Bread Pudding

    Posted on November 4, 2010 by RebeccaCrump

    What did you think of Ina’s French Toast Bread Pudding? Have you made it, or are you saving this recipe for a decadent breakfast later in the month?

    We’ll start posting this recipe on Thursday, Nov. 4!

    Filed under: breakfast, How Easy Is That?, musings | Tagged: , , , |

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    2 Responses

    1. Josie, on November 7, 2010 at 1:22 pm said:

      I scaled down the recipe and made enough for 2 – cooked in little ramekins, and they looked so cute! I also didn’t have any orange zest, and I regret it because I think it would have added a lot to it. Very delicious though!

      Reply
    2. cook1864, on November 30, 2010 at 11:35 am said:

      A little late in posting this. We loved this recipe. I didn’t pay close attention to the cooking times and by the time it was done I had a house full of very hungry people.
      http://ginamarieskitchen.com/2010/11/30/french-toast-bread-pudding/

      Reply

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