You can never have too many recipes for chicken with lemon and rosemary.
What did you think of this one?
Note: We started posting this recipe on Thursday, Dec. 2.
Filed under: chicken, How Easy Is That?, Monthly Recipe Choices, musings | Tagged: chicken, musings |
By accident I only had chicken tenders, so I had to use them. It worked out just fine. The tenders had a wonderful flavor to them. Not drab or tasteless. The sauce went really well with basmati rice. This is a dish I plan on making again and again.
http://ginamarieskitchen.com/2010/12/02/lemon-chicken-breasts/