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    Musings: Roasted Figs and Prosciutto

    Posted on December 4, 2010 by RebeccaCrump

    Here’s something simple but sophisticated to make for your next get-together.

    What did you think of Ina’s Roasted Figs and Prosciutto? Or, are you having trouble making this one, because you can’t find one of the ingredients – or both?

    We’ll start posting this recipe on Thursday, Dec. 30.

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    Filed under: appetizers, How Easy Is That?, Monthly Recipe Choices, musings | Tagged: , , |

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    3 Responses

    1. Michelle, on January 14, 2011 at 10:28 am said:

      Are we not doing BB for January??

      Reply
    2. Caroline, on February 10, 2011 at 12:28 pm said:

      Is BB over? I hope not, there are so many fun recipes in this book!

      Reply
    3. Penny, on March 18, 2011 at 8:02 pm said:

      What is going on with the group?

      Reply

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