• Rolling Up Our Sleeves with Barefoot Contessa

    We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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    Musings: Raisin Pecan Oatmeal Cookies

    It’s cookie time! Our first cookie recipe this month is Ina’s Raisin Pecan Oatmeal Cookies, which we’ll be posting Thursday, April 8. What did you think? Any baking issues with these?

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    Musings: Caesar Club Sandwich

    Did you see Ina make this sandwich a few weeks ago? It looked like a “wow.” Definitely not the same old chicken sandwich.

    We’ll start posting our versions on Thursday, March 25.

    So, what did you think of it? Are you making any substitutions? Going whole hog with the anchovy paste?

    Let’s hear it!

    March Recipe Choices

    Enter another two 5-star Ina recipes for March!  As we so often cook for the seasons, I think you’ll find that the first March recipe will indicate a nice end to winter and the second will be a nice transition into spring.  Enjoy!!

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    Tonya of What’s on My Plate?

    has chosen Individual Meat Loaves

    which should be posted on Thursday March 11th.

    ~~~

    Karen of Shortbread

    has chosen Caesar Club Sandwich

    which can be found in Barefoot Contessa at Home

    and should be posted on Thursday March 25th.

    ~~~~~

    Musings: Shrimp Bisque

    It’s soup season! How does Ina’s Shrimp Bisque compare with your family favorites? Did you make any changes to the recipe? We’ll be posting the soup on Thursday, Jan. 28.

    January Recipes

    Happy New Year!!  Wishing you all the best in your lives and in your kitchens this year!

    I hope these recipes will get you back in the swing of things with the Barefoot Bloggers as we being 2010…in fact, I’m pretty positive they will.  They will warm your tummys in the middle of winter and make your family yell for more!

    ~~~~~

    Todd of A Cooking Dad

    has chosen Indonesian Ginger Chicken

    which can be found in The Barefoot Contessa Cookbook on page 125

    and should be posted on Thursday January 14th.

    ~~~

    Jennifer of Our Blessed Home

    has chosen Shrimp Bisque

    which can be found in Barefoot Contessa at Home on pages 52-54

    and should be posted on Thursday January 28th.

    ~~~~~

    Musings: Peanut Butter and Jelly Bars (A Week with the Barefoot Contessa BRC)

    There’s nothing like a good PB&J to make you feel like a kid again. What’d you think of these bars? Are you making any substitutions?

    BRC: A Week with the Barefoot Contessa

    I realize this BRC has been a long-time coming but I think you will be pleased.  Let me explain…

    In August 2008, I challenged myself to cook and post one Ina recipe everyday for a week.  I think I came pretty close to achieving my goal of posting everyday and wanted to repeat this idea this past summer by opening up the invitation to the BB group to join me.  Somehow the summer slipped away though and here we are in the second week of October…not that I really mind though because this season usually yields some of my favorite types of food so choosing these recipes wasn’t all that difficult.

    I’d love for you to join me in this challenge!  Please keep reading for the instructions and recipes…

    1. Choose any or all of the recipes listed below and post about them during the week of November 2 – 6.  You don’t have the make all of the recipes during that week, just post about them. (HINT: schedule your posts early if you are unable to write a post everyday).

    2. There is no set posting day for any of the recipes. The idea is to post one recipe each day (if you plan to make all 5 recipes) but feel free to post multiple recipes on one day if you want to.

    3. I want to do a round-up post here on the blog so after you’ve posted, please send me one photo from each of the recipes you’ve chosen to post about.  In this email, please include your first name, blog address, and the recipes for which you are sending me photos.

    4. If you’re not a member of Barefoot Bloggers but have been hanging around here debating whether or not you want to join, I encourage you to join us for this challenge as well!  I think this will give you a decent idea about what the group is like and will also give you the opportunity to participate in the Musings posts that will go along with each recipe. Consider it a “trial run.” 🙂

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    A Week with the Barefoot Contessa Recipes

    Peanut Butter and Jelly Bars – Barefoot Contessa at Home, page 170

    Chicken Chili – Barefoot Contessa Parties!, page 232

    Caramelized Butternut Squash – The Barefoot Contessa Cookbook, page 151

    French String Beans – Barefoot in Paris, page 160

    Roasted Potato Leek Soup – Back to Basics, page 63

    ~~~~~