December 2010 Recipes

I hope the beginning of the holiday season finds you all well!  I think the HEIT recipes for December will fit nicely into those crazy December weeknight menus and may provide you with some ideas to bring to your holiday parties.  Enjoy!

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Lemon Chicken Breast, page 120 (post on 12.2.10)

Roasted Summer Vegetables, page 169 (post on 12.9.10)

Easy Cranberry & Apple Cake, page 205 (post on 12.16.10)

Roasted Figs & Prosciutto, page 28 (post on 12.30.10)

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Musings: Roasted Vegetable Frittata

Breakfast, lunch, dinner – it’s always the right time for a Roasted Vegetable Frittata.

Did you make any dietary substitutions or simply change up the vegetables? Will this one be going into your regular rotation?

We’ll begin posting this recipe on Thursday, Nov. 25.

Musings: Onion and Fennel Soup Gratin

Ooh, now here’s something perfect for those crisp fall nights: Ina’s Onion and Fennel Soup Gratin.

Did you make any ingredient substitutions? How was the cooking process for you?

We’ll start posting this recipe on Thursday, Nov. 18.

November 2010 Recipes

Welcome to blogging through How Easy is That? !!!!

We’re starting at the beginning of the book and working our way through with 4 recipes each month.  You’ll need the book because the recipes will not be posted here (though some may be available on FoodNetwork.com)…so hurry!!

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Here are November 2010 recipes:

French Toast Bread Pudding, page 18 (post on 11.4.10)

Watermelon Mojitos, page 26 (post on 11.11.10)

Onion and Fennel Soup Gratin, page 57 (post on 11.18.10)

Roasted Vegetable Frittata, page 90 (post on 11.25.10)

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Post your recipes on the above posting dates or by the end of the month.  You’ll see Musings posts here for questions or comments AND posts for each recipe so that you can link your post as a comment.

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Housekeeping: If you’ve requested to be added to the blogroll, hang in there.  I’m adding names as I have time.  As long as you sent an email, consider yourself a Barefoot Blogger.

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October Recipes + a Giveaway!!

In between a month’s hiatus from recipes and the start-up for blogging through How Easy Is That?, we’re going Ina-old school with recipes this month from Family Style and Parties!

Oh and did I mention that we’re also doing a GIVEAWAY?! Yep, the folks at Random House have sent me a boxed set of three classic Contessa books: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style and ALL readers of Barefoot Bloggers are eligible to enter (so spread the word!). Here are the guidelines if you’d like to enter to win this boxed set:

1.Connect with us via Twitter.  Come back here and post your Twitter name (@_____) in the comment section of this post.

2. Do this by Sunday October 10th at 9pm Eastern.

One winner will be randomly chosen and notified on Monday October 11th.

And now, on to the recipes!

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Laura from Family Spice

has chosen East Hampton Clam Chowder

which can be found in Barefoot Contessa Family Style on page 28

and should be posted on Thursday October 14th.

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I’ve chosen the 2nd recipe by default again since the originally chosen 2nd recipe for September was a repeat and I couldn’t wait for another recipe before posting this.  I thought it would be a great complement to the chowda!

Popovers

which can be found in Barefoot Contessa Parties! on page 189

and should be posted on October 28th.

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Musings: Ultimate Grilled Cheese (Bonus Recipe!)

This month’s bonus recipe is the Ultimate Grilled Cheese from Ina’s upcoming cookbook, “How Easy Is That?” The book won’t be released until October, but we’re getting this sneak peek now.

This looks like a grilled cheese that’s ready to party, whether you’re having friends over for supper or doing some serious tailgating.

Will you be tackling Ina’s Ultimate Grilled Cheese? Let’s discuss!

Musings: Oven-Fried Chicken (Post by Aug. 31)

Fried chicken. Perfect for picnics, Sunday lunch and Wednesday supper.

But oven-fried chicken? It’s tricky. Many have tried to come up with an oven-fried chicken as tasty as the original, but few have pulled it off. Does Ina?

Let’s discuss Ina’s Oven-Fried Chicken!