Musings: Roasted Figs and Prosciutto

Here’s something simple but sophisticated to make for your next get-together.

What did you think of Ina’s Roasted Figs and Prosciutto? Or, are you having trouble making this one, because you can’t find one of the ingredients – or both?

We’ll start posting this recipe on Thursday, Dec. 30.

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Musings: Easy Cranberry & Apple Cake

This dessert looks quick and easy, but is it delicious?

We’ll start posting Ina’s Easy Cranberry and Apple Cake on Thursday, Dec. 16.

What did you think of it? Did you make any changes to the original?

Musings: Roasted Summer Vegetables

There’s nothing like a taste of summer when it’s cold and gray outside.

We’ll start posting Ina’s Roasted Summer Vegetables on Thursday, Dec. 9.

Which veggies did you use? Any issues finding good produce?

Musings: Lemon Chicken Breast

You can never have too many recipes for chicken with lemon and rosemary.

What did you think of this one?

Note: We started posting this recipe on Thursday, Dec. 2.

Musings: Roasted Vegetable Frittata

Breakfast, lunch, dinner – it’s always the right time for a Roasted Vegetable Frittata.

Did you make any dietary substitutions or simply change up the vegetables? Will this one be going into your regular rotation?

We’ll begin posting this recipe on Thursday, Nov. 25.

Musings: Onion and Fennel Soup Gratin

Ooh, now here’s something perfect for those crisp fall nights: Ina’s Onion and Fennel Soup Gratin.

Did you make any ingredient substitutions? How was the cooking process for you?

We’ll start posting this recipe on Thursday, Nov. 18.

Musings: Watermelon Mojitos

We usually associate watermelons and mojitos with the heat of the summer, but why not make Ina’s Watermelon Mojitos this fall and get festive?

We’ll start posting this recipe on Thursday, Nov. 11.

So, what’d you think?