December 2010 Recipes

I hope the beginning of the holiday season finds you all well!  I think the HEIT recipes for December will fit nicely into those crazy December weeknight menus and may provide you with some ideas to bring to your holiday parties.  Enjoy!

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Lemon Chicken Breast, page 120 (post on 12.2.10)

Roasted Summer Vegetables, page 169 (post on 12.9.10)

Easy Cranberry & Apple Cake, page 205 (post on 12.16.10)

Roasted Figs & Prosciutto, page 28 (post on 12.30.10)

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Musings: Sausage-Stuffed Mushrooms

‘Tis the season! How did these Sausage-Stuffed Mushrooms work for you and yours? Did you change any of the ingredients? Make these appetizers anytime, but we’ll start posting them Thursday, Dec. 24.

December Recipes

Enter: the holidays.  Enter: two fabulous recipes that will leave you with the desire to make them for every party and brunch you’ll ever host or attend.  Happy Holidays everyone!!!

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Peggy from Pantry Revisited

has chosen Croissant Bread Pudding

which can be found in The Barefoot Contessa Cookbook on page 192

and should be posted on Thursday December 10th.

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Michelle of Welcome to the Club

has chosen Sausage-Stuffed Mushrooms

which should be posted on Thursday December 24th.

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April BRC

If you’re wondering whether Rebecca’s Barefoot on a Budget challenge is in place of our regularly scheduled BRC recipes, you’ve come to the right place.  The “Budget” challenge, in fact is not in place of BRC; it is a separate challenge we’ve implemented with the intention of moving through Ina’s recipes a little quicker – 4 is better than 3 right?? – as well as challenging the group to think a little outside the proverbial box.

So without further ado, I present you with April’s BRC winner…

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Anne of Anne Strawberry referred the most people to the BB blog in March. Yay Anne!!

She has chosen Savory Coeur a la Creme has her BRC recipe

which should be posted on Thursday, April 16th.

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