• Rolling Up Our Sleeves with Barefoot Contessa

    We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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    Musings: Roasted Figs and Prosciutto

    Here’s something simple but sophisticated to make for your next get-together.

    What did you think of Ina’s Roasted Figs and Prosciutto? Or, are you having trouble making this one, because you can’t find one of the ingredients – or both?

    We’ll start posting this recipe on Thursday, Dec. 30.

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