Musings: Roasted Figs and Prosciutto

Here’s something simple but sophisticated to make for your next get-together.

What did you think of Ina’s Roasted Figs and Prosciutto? Or, are you having trouble making this one, because you can’t find one of the ingredients – or both?

We’ll start posting this recipe on Thursday, Dec. 30.


Musings: Easy Cranberry & Apple Cake

This dessert looks quick and easy, but is it delicious?

We’ll start posting Ina’s Easy Cranberry and Apple Cake on Thursday, Dec. 16.

What did you think of it? Did you make any changes to the original?

Musings: Lemon Chicken Breast

You can never have too many recipes for chicken with lemon and rosemary.

What did you think of this one?

Note: We started posting this recipe on Thursday, Dec. 2.

Musings: Onion and Fennel Soup Gratin

Ooh, now here’s something perfect for those crisp fall nights: Ina’s Onion and Fennel Soup Gratin.

Did you make any ingredient substitutions? How was the cooking process for you?

We’ll start posting this recipe on Thursday, Nov. 18.

Musings: Popovers

For this month’s second recipe, we’re tackling the Barefoot Contessa’s Popovers!

Make them for breakfast. Snack on one with your afternoon tea. Or serve them with this month’s other recipe: Ina’s East Hampton Clam Chowder.

We’ll be posting our popovers on Thursday, Oct. 28.

So, have you baked popovers before? Will you be adding anything special, like pumpkin spices or herbs?

Musings: East Hampton Clam Chowder

We’ll be posting Ina’s East Hampton Clam Chowder on Thursday, Oct. 14.

Have you made chowder before? How did this one stack up?

Making any substitutions?

Let’s talk chowda!

Musings: Oven-Fried Chicken (Post by Aug. 31)

Fried chicken. Perfect for picnics, Sunday lunch and Wednesday supper.

But oven-fried chicken? It’s tricky. Many have tried to come up with an oven-fried chicken as tasty as the original, but few have pulled it off. Does Ina?

Let’s discuss Ina’s Oven-Fried Chicken!