• Rolling Up Our Sleeves with Barefoot Contessa

    We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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    May Recipe Choices

    Happy 2nd Anniversary Barefoot Bloggers!!

    Thanks to each one of you who make this group as great as it is!!

    ~~~~~

    Kimberly from Indulge & Enjoy

    has chosen Spring Green Risotto

    which can be found in Back to Basics on page 147

    and should be posted on Thursday May 13th.

    ~~~

    Penny from Lake Lure Cottage Kitchen

    has chosen Grilled Herb Shrimp

    which can be found in Barefoot Contessa Parties! on page 138

    and should be posted on Thursday May 27th.

    ~~~~~

    Musings: Baked Shrimp Scampi

    Another shrimp recipe! Will you be making any changes or substitutions? Have you tried this recipe before?

    We’ll start posting Ina’s Baked Shrimp Scampi on Thursday, Feb. 25. If you click the “Baked Shrimp Scampi” link, you’ll find a video of Ina making the recipe.

    So, will the scampi go into your regular rotation, or was it strictly a one-time engagement?

    February Choices

    February brings us another two incredible Ina recipes!  The first is an Ina classic and the second a new hit from Back to Basics.  I’m pretty positive you’ll love both of them!

    ~~~~~

    Jamie of Jamie’s Green Kitchen

    has chosen Coconut Cupcakes

    which can be found in The Barefoot Contessa Cookbook on page 175

    and should be posted on Thursday February 11th.

    ~~~

    Jill of Insanely Good Food

    has chosen Baked Shrimp Scampi

    which can be found in Back to Basics on pages 128-129

    and should be posted on Thursday February 25th.

    ~~~~~


    Musings: Shrimp Bisque

    It’s soup season! How does Ina’s Shrimp Bisque compare with your family favorites? Did you make any changes to the recipe? We’ll be posting the soup on Thursday, Jan. 28.