• Rolling Up Our Sleeves with Barefoot Contessa

    We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? as a group posting about them on each Thursday of every month.
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    December 2010 Recipes

    I hope the beginning of the holiday season finds you all well!  I think the HEIT recipes for December will fit nicely into those crazy December weeknight menus and may provide you with some ideas to bring to your holiday parties.  Enjoy!

    ~~~~~

    Lemon Chicken Breast, page 120 (post on 12.2.10)

    Roasted Summer Vegetables, page 169 (post on 12.9.10)

    Easy Cranberry & Apple Cake, page 205 (post on 12.16.10)

    Roasted Figs & Prosciutto, page 28 (post on 12.30.10)

    ~~~~~

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    Musings: Scalloped Tomatoes

    Here’s our other June recipe, Ina’s Scalloped Tomatoes, from the “Farm Stand Food” episode. Sounds like the perfect side to celebrate the first days of summer!

    The discussion is open!

    May Recipe Choices

    Happy 2nd Anniversary Barefoot Bloggers!!

    Thanks to each one of you who make this group as great as it is!!

    ~~~~~

    Kimberly from Indulge & Enjoy

    has chosen Spring Green Risotto

    which can be found in Back to Basics on page 147

    and should be posted on Thursday May 13th.

    ~~~

    Penny from Lake Lure Cottage Kitchen

    has chosen Grilled Herb Shrimp

    which can be found in Barefoot Contessa Parties! on page 138

    and should be posted on Thursday May 27th.

    ~~~~~

    Musings: French String Beans (A Week with the Barefoot Contessa BRC)

    Was this recipe a keeper, or will you be reaching for that trusty can of beans next time? Did you like the difference in texture? Make any changes?

    Musings: Caramelized Butternut Squash (A Week with the Barefoot Contessa BRC)

    Butternut squash has taken over the Internet this fall! What did you think of this caramelized version? Any issues?